CategoriesRecipesJanuary 27, 2022January 27, 2022 by Leo Vermicelli Tomato Soup Ingredients 300g Vermicelli50g Butter1 pc Onion60g Tomato Paste1ℓ Chicken Broth3 pcs Tomato1 tsp Salt1 tsp Black Pepper1 tsp AJI-NO-MOTO®Garnish Chive Steps : Fry Onion with Butter.Add the Vermicelli & stir fry for 5 minutes.Add Tomato Paste, Chicken Broth & Tomato.Season with Salt, Black Pepper & AJI-NO-MOTO®Simmer on low heat for 20 minutes.Garnish & Serve! Post navigationPrevious post: Chicken Stuffed With RiceNext post: Lamb Lentil Stew Leave a ReplyYour email address will not be published. Required fields are marked *Comment * Name Email Website Δ