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It’s not off, it’s fermented—microorganisms can preserve foods

All female mammals produce milk to nurture their young. Humans are unique in that some of us continue to consume…

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Making daily homemade meals special: just add a little umami

Meals out can give the family cook a welcome break. At times when the family can’t visit that favorite restaurant,…

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MSG Helps to Boost Flavor & Lower Sodium

Many recipes rely on salt as a way to boost the flavors in a dish, reduce bitterness, and even improve…

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