Vermicelli Tomato Soup

Vermicelli Tomato Soup

Ingredients

300g Vermicelli
50g Butter
1 pc  Onion
60g  Tomato Paste
1 Chicken Broth
3 pcs Tomato
1 tsp Salt
1 tsp Black Pepper
1 tsp AJI-NO-MOTO®
Garnish Chive

Steps :

  1. Fry Onion with Butter.
  2. Add the Vermicelli & stir fry for 5 minutes.
  3. Add Tomato Paste, Chicken Broth & Tomato.
  4. Season with Salt, Black Pepper & AJI-NO-MOTO®
  5. Simmer on low heat for 20 minutes.
  6. Garnish & Serve!

     

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