Chicken Stuffed With Rice

Chicken Stuffed With Rice


1.2kg  Chicken
200g Shallot
10 cloves  Garlic
500g  Basmati Rice
1 tsp Safflower
2 tsp Curry Powder
1 tsp White Pepper
30g Ginger
1 can  Chickpea
2 tsp Salt
50g Chive
1  Water
50g Cashew Nut (Roasted)
50g  Butter
30g  Garlic Paste
3 tsp Smoked Paprika
1 tsp White Pepper
2 pcs Thyme
200 ml  Oil
1 tsp AJI-NO-MOTO®
1 pc Thermal Bag
Garnish Lettuce

Steps :

  1. Fry Shallot & Garlic with Oil .
  2. Add in Basmati Rice, Safflower, Curry Powder, White Pepper, Ginger, Chickpea, Salt, Chive & Water.
  3. Season with AJI-NO-MOTO®.
  4. Cook on low heat for 20 minutes.
  5. Add Cashew Nut (Roasted).
  6. Set aside.
  7. Stuff the Filling into the Chicken.
  8. Combine Butter, Garlic Paste, Smoked Paprika, White Pepper, Salt & mix well.
  9. Spread the mix evenly on Chicken.
  10. Place Chicken into Thermal Bag.
  11. Add Thyme & seal the Thermal Bag.
  12. Cook 200°C for 1.5 hours.
  13. Garnish & Serve!


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