1. Combine Potato (Boiled), Corn Flour, Cooking Cream & Egg Yolk.
2. Season with Salt & Black Pepper.
3. Mash evenly.
4. Fry Onion & Lamb Meat (Minced).
5. Add Salt, Black Pepper, Paprika, AJI-NO-MOTO® & Parsley.
6. Form Potato to round shape.
7. Stuff Meat Filling into Potato Ball.
8. Coat the Potato Ball with Bread Crumb.
9. Chill in freezer for 30 minutes.
10. Deep fry Potato Ball in Oil.
11. Serve!