Ouzi Lamb

Ouzi Lamb


1kg  Lamb Meat
150g  Ghee
2 pcs  Bay leaf
2 pcs Cinnamon Stick
1kg  Rice
500g  Green Pea
1 tsp Black Peppercorn
½ tsp Black Pepper
1 tsp Salt
1ℓ  Water
50g Pine Nut (Roasted)
50g  Almond (Roasted)
1 pack  Phyllo Pastry
1 tsp AJI-NO-MOTO®
Garnish Yogurt
Garnish Cucumber

Steps :

  1. Fry Lamb Meat with Ghee.
  2. Add Bay Leaf. Cinnamon Stick, Black Peppercorn, Water & Salt.
  3. Cook on low heat for 30 minutes.
  4. Put Lamb Meat & Lamb Broth in separate bowls.
  5. In a pot, cook Bay Leaf, Cinnamon Stick, Rice with Ghee.
  6. Add Green Pea, Lamb Broth, Lamb Meat, Salt & Black Pepper.
  7. Season with AJI-NO-MOTO®.
  8. Cook on low heat for 15 minutes.
  9. Add Pine Nut (roasted) & Almond (Roasted).
  10. Brush oven tray with Ghee.
  11. Layer Phyllo Pastry in a small bowl.
  12. Add Filling & seal it up.
  13. Placed on the oven tray & brush with Ghee.
  14. Topped with Almond (Roasted).
  15. Cook 200°C for 15 minutes.
  16. Garnish & Serve!


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