5g Saffron
150 m  Water
300g Chicken (Shredded)
50g Butter
250g Barberry
100g Almond
100g Pistachio
1 pc Egg
3 pcs Egg Yolk
300g Yogurt
1 tsp Salt
400g Rice (Cooked)
50 m Oil
1 tsp AJI-NO-MOTO®
Garnish Basil
Garnish Pistachio
Garnish Barberry

Steps :

  1. In a bowl, add Saffron, Hot Water & set aside for 1 hour.
  2. Fry Chicken (Shredded) with Butter.
  3. Add Saffron Water & mix evenly.
  4. Set aside.
  5. Fry with Almond, Pistachio, Barberry with Butter.
  6. Add Saffron Water & mix evenly.
  7. Set aside.
  8. In a bowl, add Egg Yolk, Yogurt & Saffron Water.
    Season with AJI-NO-MOTO®.
  9. Mix till thoroughly combined.
  10. Add in Rice (Cooked), mix evenly & set aside.
  11. In an oven dish, brush with Butter & add a layer of Rice Mixture.
  12. Add a layer of Barberry Mixture, Chicken (Shredded) & Rice
  13. Mixture respectively.
  14. Repeat Layering once.
  15. Press Rice Mixture gently to form even surface.
  16. Cover with Aluminum Foil.
  17. Cook 200°C for 20 minutes.
  18. Remove Aluminum Foil, cover with Serving Plate & flip over.
  19. Garnish & Serve!


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