Vegetable Frittata

Vegetable Frittata


6 pcs Egg
1 pc Onion
1 pc Zucchini
4 pcs Asparagus
100g Broccoli
1 pc Red Capsicum
100g Corn
100g Baby Spinach
60g Feta Cheese
120 m Milk
1 tbsp Rosemary
1 tbsp Black Pepper
1/2 tbsp Baking Powder
50 m Olive Oil
1 tbsp AJI-NO-MOTO®
Garnish Rosemary

Steps :

  1. In a pan, fry Onion, Zucchini, Asparagus, Broccoli, Rep Capsicum, Corn & Baby Spinach with Olive Oil for 5 minutes.

  2. Set aside.

  3. In a bowl, add Egg, Feta Cheese, Milk, Rosemary, Black Pepper, Baking Powder & mix evenly.

  4. Season with AJI-NO-MOTO®.

  5. Add Cooked Vegetables.

  6. Mix evenly.

  7. Add Olive Oil into Pan & pour in Egg Mixture.

  8. Cook 200°C for 20minutes.

  9. Garnish & Serve!


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