CategoriesRecipes by

Falafel

Ingredients

500gm Dry chickpeas
1 pc Onion
1/4 cup Fresh coriander
3-5 cloves Garlic
1 3/4 tsp Salt
2 tsp Cumin
1 tsp Coriander seeds
1 pinch Cardamom
1/4 tsp AJI-NO-MOTO®
100 gm Sesame seed

Steps :

Mixture

  1. Soak chickpeas in cold water overnight
  2. Place chickpeas, onion, garlic and coriander into food processor
  3. Add cumin, cardamom, coriander seed, salt
  4. Blend thoroughly
  5. Add AJI-NO-MOTO®

Filling

  1. Heat up olive oil. Add onion and garlic.
  2. Add chopped red chillis
  3. Add salt, AJI-SHIO® Black Pepper, water and chilli paste
  4. Let filling cool down for at least 30 minutes

Frying

  1. Heat oil to 180 C/ 350 F
  2. Form flat patties with falafel machine
  3. Insert some filliing
  4. Finish off by dipping patty with sesame seed
  5. Fry til golden brown