Greek Lentil Soup
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Greek Lentil Soup

Greek Lentil Soup

Ingredients

400g Red Lentil (soaked)
1 pcs Onion
50 mℓ Olive Oil
4 pcs Carrot
8 cloves Garlic
1 tsp Cumin
¼ tsp Chili Flake
1 tbsp Oregano
2 pcs Bay Leaf
240 mℓ Tomato Juice
1800 mℓ Water
1 pc Lemon Juice
1 pc Lemon Zest
1 tbsp AJI-NO-MOTO®
Garnish Feta Cheese
Garnish Rosemary

Steps :

  1. In a pan, fry Onion with Olive Oil.
  2. Add Carrot, Garlic, Cumin, Chili Flake, Oregano & Bay Leaf.
  3. Stir fry for 5 minutes.
  4. Add Tomato Juice & Red Lentil (soaked) .
  5. Season with AJI-NO-MOTO®.
  6. Add Water & bring to a boil.
  7. Simmer for 20 minutes.
  8. Remove Bay Leaf.
  9. Add Lemon Zest & Lemon Juice.
  10. Garnish & Serve!