Lamb Fajitas

Ingredients

500g Lamb
100g Onion
100g Red Capsicum
100g Yellow Capsicum
100g Green Capsicum
50g Soy Sauce
50g Worcestershire Sauce
2 tsp Aji-No-Moto®
1 tsp AJI-SHIO® Flavoured Black Pepper
10g Paprika
100g Oil
10 pc Tortilla

Steps :

1. Cut Lamb to bite size pieces.

2. Marinate Lamb with Soy Sauce, Worcestershire Sauce, Salt & Paprika

3. Season with AJI-SHIO® Flavoured Black Pepper &Aji-No-Moto®

4. Set aside for 1 hour.

5. Fry Onion and Lamb Pieces.

6. Season with AJI-SHIO® Flavoured Black Pepper.

7. Add Red Capsicum, Yellow Capsicum & Green Capsicum.

8. Add Aji-No-Moto®& Worcestershire Sauce

9. Stir fry for 10 minutes.

10. Serve with Tortilla.

11. Cut Lamb to bite size pieces.