CategoriesRecipes by

Shakshuka

Ingredients

1 tbsp Olive oil
1 pc Onion
1 clove Garlic
1 cup Green bell pepper
1 cup Red bell pepper
4 cups Diced tomatoes
2 tbsp Tomato paste
6 pcs Eggs
1/2 tbsp Fresh chopped parsley
3/4 tbsp Salt
1/4 tbsp AJI-SHIO® Black Pepper
½ tbsp AJI-NO-MOTO®

Steps :

  1. Dice onion, garlic and tomatoes
  2. Dice Bell Peppers
  3. Heat oil
  4. Gently cook onion, garlic, bell peppers and tomatoes
  5. Season with salt, AJI-NO-MOTO®, AJI-SHIO® Black Pepper and tomato paste
  6. Gently crack eggs into skillet over tomatoes.
  7. Cook for 7 to 10 minutes
  8. Garnish with chopped parsley