Potato Ball with Lamb

Ingredients

500g Potato (Boiled)
50g Corn Flour
3 tbsp Cooking Cream
50g Parsley
2 pcs Egg Yolk
300g Lamb Meat (Minced)
300g Bread Crumb
2 tbsp Salt
1 tbsp Black Pepper
2 pcs Onion
1000 ml Oil
1 tbsp Paprika
1 tbsp AJI-NO-MOTO®

Steps :

1. Combine Potato (Boiled), Corn Flour, Cooking Cream & Egg Yolk.
2. Season with Salt & Black Pepper.
3. Mash evenly.
4. Fry Onion & Lamb Meat (Minced).
5. Add Salt, Black Pepper, Paprika, AJI-NO-MOTO® & Parsley.
6. Form Potato to round shape.
7. Stuff Meat Filling into Potato Ball.
8. Coat the Potato Ball with Bread Crumb.
9. Chill in freezer for 30 minutes.
10. Deep fry Potato Ball in Oil.
11. Serve!