Cilantro Lime Chicken

Ingredients

4 pcs Chicken Thigh
100g Cilantro
2 pcs Lime Juice
50g Garlic (Minced)
½ tbsp Cumin Powder
½ tbsp Chili Flake
1 tbsp Salt
1 tbsp Black Pepper
2 tbsp Olive Oil
1 tbsp AJI-NO-MOTO®
500 mℓ Water
Garnish Cilantro
Garnish Lemon

Steps :

In a bowl, add in Lime Juice, Cilantro, Garlic (Minced), Cumin Powder, Chili Flakes, Salt, Black Pepper, & Olive Oil.
Add in Chicken Thigh, AJI-NO-MOTO® & mix evenly.
Set aside for 1 hour.
In a pan, fry Chicken Thigh with Olive Oil.
Set aside Chicken Thigh on tray.
Add Lime Juice, Garlic (Minced) Cilantro, Water & bring to a boil.
Pour Sauce over Chicken Thigh.
Cover with Aluminum Foil.
Cook 200°C for 30 minutes.
Garnish & Serve!