Chicken Cacciatore

Ingredients

6 pcs Chicken Thigh
1 tbsp Salt
2 tbsp Black Pepper
200 g Flour
200 mℓ Olive Oil
100 g Garlic
150 mℓ Grape Juice
50 mℓ Apple Cider Vinegar
200 g Onion
1 pc Red Capsicum
1 pc Yellow Capsicum
1 pc Green Capsicum
100 g Black Olive
1 kg Tomato
75 g Mushroom
10g Thyme
50 g Basil
1 tbsp AJI-NO-MOTO®
Garnish Basil
Garnish Thyme

Steps :

Season Chicken Thigh with Salt & Black Pepper.
Dip Chicken Thigh in Flour.
In a frying pan, fry Garlic & Chicken Thigh with Olive Oil.
Add Grape Juice & Apple Cider Vinegar.
Set aside on Tray.
In a frying pan, fry Onion with Olive Oil.
Add Red Capsicum, Yellow Capsicum, Green Capsicum, Black Olives, Tomato, Mushroom, Thyme & Basil.
Add AJI-NO-MOTO®, Black Pepper & Salt.
Spoon over sauce on Chicken Thigh.
Cover with Aluminum Foil.
Cook 200°C for 1 hour.
Garnish & Serve!