Lamb Curry

Ingredients

500g Lamb Shoulder
2 pcs Onion
3 tbsp Ginger & Garlic Paste
50g Tomato Puree
3 pcs Tomato
¼ tbsp Garam Masala
2 tbsp Curry Powder
1 tbsp Chili Powder
1 tbsp Cumin Seed
1 tbsp Turmeric
50g Coriander
5 pcs Potato
150ml Coconut Milk
1 tbsp Salt
120ml Vegetable Oil
2 tbsp AJI-NO-MOTO®
garnish Coriander

Steps :

Fry Onion, Ginger& Garlic Paste with Cooking Oil.
Add in Cumin Seed, Tomato, Tomato Puree & Lamb Shoulder.
Add in Curry Powder, Chili Powder, Turmeric & Garam Masala.
Pour in Coconut Milk.
Season with Salt & AJI-NO-MOTO® .
Add in Potato & Coriander.
Simmer in low heat for 40 minutes.
Garnish with Coriander.