Vegetable Frittata

Ingredients

6 pcs Egg
1 pc Onion
1 pc Zucchini
4 pcs Asparagus
100g Broccoli
1 pc Red Capsicum
100g Corn
100g Baby Spinach
60g Feta Cheese
120 mℓ Milk
1 tbsp Rosemary
1 tbsp Black Pepper
1/2 tbsp Baking Powder
50 mℓ Olive Oil
1 tbsp AJI-NO-MOTO®
Garnish Rosemary

Steps :

In a pan, fry Onion, Zucchini, Asparagus, Broccoli, Rep Capsicum, Corn & Baby Spinach with Olive Oil for 5 minutes.
Set aside.
In a bowl, add Egg, Feta Cheese, Milk, Rosemary, Black Pepper, Baking Powder & mix evenly.
Season with AJI-NO-MOTO®.
Add Cooked Vegetables.
Mix evenly.
Add Olive Oil into Pan & pour in Egg Mixture.
Cook 200°C for 20minutes.
Garnish & Serve!