Armenian Taboulleh


300g Parsley
200g Burghul (Soaked)
100g Spring Onion
1 tbsp Mixed Spice
250g Onion
2 pcs Garlic
2 pcs Tomato
2 tbsp Chili Paste
10g Mint
70g Olive Oil
1 tsp Salt
200g Green Capsicum
4 tbsp Lemon Juice
1 tbsp AJI-NO-MOTO®
200ml Water
Garnish Pomegranate

Steps :

1. Fry Onion, Green Capsicum, Spring Onion & Garlic with Olive Oil.
2. Add Tomato, Chili Paste, Water, Salt, Mixed Spice & AJI-NO-MOTO®
3. Add Burghul (Soaked) & mix well.
4. Cook for 15 minutes & set aside to cool.
5. Combine Parsley & Mint.
6. Add Burghul (Cooked), Lemon Juice, Olive Oil & mix well.
7. Layer mixture evenly on plate.
8. Topped with Burghul.
9. Garnish with Parlsey & Pomegranate.
10. Serve!

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