CategoriesRecipes by

Thai Basil Beef with Rice

Chicken Chow Mein

Ingredients

200 gm ChowMein
1 pcs Chicken Breast
2 pcs Egg
1 pcs Green Capsicum
1 pcs Carrot
15 pcs Green Beans
6 cloves Garlic
½ pcs Onion
1 tbsp Chinese Five Spice
3 tbsp Soy Sauce
1 tbs Corn Flour
1 tsp Salt
2 tsp AJI-NO-MOTO®
1 tsp AJI-SHIO® Flavoured Black Pepper
½ tsp Sugar
60ml Oil
1.5l Water
1 pcs Spring Onion (optional)
1 tbs Pre – made Chowmien Spice (optional)

Steps :

1. In a large bowl, Mix together Chicken Pieces, Soy Sauce, Chinese Five Spice, Corn Flour & set aside for 15 minutes.
2. Thinly slice Green Bean, Carrot & Green Capsicum.
3. Finely chop Onion & Garlic.
4. In a pot of boiling water, add ChowMein and boil for 15 minutes.
5. In a wok, fry Onion & Garlic with Oil.
6. Add in Chicken Pieces and stir fry for 2 minutes.
7. Add Green Beans, Carrots, Green Capsicum & stir fry for 1-2 mins.
8. Crack in Eggs and mix together thoroughly.
9. Add in ChowMein & stir fry together in high heat.
10. Add in Chinese Five Spice & Soy Sauce.
11. Season with sugar, AJI-NO-MOTO® & AJI-SHIO® Flavoured Black Pepper

CategoriesRecipes by

Chicken Chow Mein

Chicken Chow Mein

Ingredients

200 gm ChowMein
1 pcs Chicken Breast
2 pcs Egg
1 pcs Green Capsicum
1 pcs Carrot
15 pcs Green Beans
6 cloves Garlic
½ pcs Onion
1 tbsp Chinese Five Spice
3 tbsp Soy Sauce
1 tbs Corn Flour
1 tsp Salt
2 tsp AJI-NO-MOTO®
1 tsp AJI-SHIO® Flavoured Black Pepper
½ tsp Sugar
60ml Oil
1.5l Water
1 pcs Spring Onion (optional)
1 tbs Pre – made Chowmien Spice (optional)

Steps :

1. In a large bowl, Mix together Chicken Pieces, Soy Sauce, Chinese Five Spice, Corn Flour & set aside for 15 minutes.
2. Thinly slice Green Bean, Carrot & Green Capsicum.
3. Finely chop Onion & Garlic.
4. In a pot of boiling water, add ChowMein and boil for 15 minutes.
5. In a wok, fry Onion & Garlic with Oil.
6. Add in Chicken Pieces and stir fry for 2 minutes.
7. Add Green Beans, Carrots, Green Capsicum & stir fry for 1-2 mins.
8. Crack in Eggs and mix together thoroughly.
9. Add in ChowMein & stir fry together in high heat.
10. Add in Chinese Five Spice & Soy Sauce.
11. Season with sugar, AJI-NO-MOTO® & AJI-SHIO® Flavoured Black Pepper

CategoriesRecipes by

Chicken Satay

Chicken Satay

Ingredients

1 kg Boneless Chicken
3 tbs Oil
2 stalks Lemongrass
2 clove Garlic
6 pcs Shallot
2 tbsp Turmeric Powder
1 tbsp Coriander Powder
1 tbsp Chilli Powder
½ tbsp Salt
2 tbsp Sugar
2 tbsp AJI-NO-MOTO®
1 tbsp AJI-SHIO® Flavoured Black Pepper
30 pcs Bamboo skewers (soaked)
1 pcs Cucumber
1 pcs Onion

Steps :

1. Soak Bamboo Skewers in cold water.
2. Cut the chicken meat into small cubes.
3. In a food processor, add Lemongrass, Garlic, Shallot, Turmeric Powder, Coriander Powder, Chilli Powder, Salt, Sugar , Water, AJI-NO-MOTO®
AJI-SHIO® Flavoured Black Pepper & blend to a fine paste.
1. Combine Chicken with the paste.
2. Set aside to marinate for 6 hours in the fridge.
3. Add chicken meat onto the bamboo skewers.
4. Grill for 2-3 minutes on each side over a pan.
5. Baste and brush with some oil while grilling.
6. Serve hot with side of slice cucumber and onions.

CategoriesRecipes by

Aish & Lahem

Aish & Lahem

Ingredients

6 pcs Lamb Shank
2 tsp Turmeric
3 pcs Cinnamon Stick
4 pcs Dry Lemon
4 pcs Cloves
6 pcs Black Pepper Seed
1 tbsp Salt
2 tbsp AJI-NO-MOTO®
1 tsp AJI-SHIO® Flavoured Pepper
1 tsp AJI-SHIO® Flavoured Black Pepper
5 cloves Garlic
7 pcs Onion
Topping
200g Chickpeas (Boiled)
4 pcs Potato
5 pcs Tomato
70g Yellow Lentil (Soaked)
1 tbsp Arabic Spices
100 g Dry Apricot
Rice
1kg Basmati Rice
3 pcs Onion
2 pcs Cinnamon Stick
3 pcs Dry Lemon
3 pcs Clove
6 pcs Black Pepper Seed
6 pcs Cardamom
1.3 l Water
RoastLamb
2 pcs Tomato Juice
1 tsp Paprika
1 tsp Cumin
1 tsp AJI-NO-MOTO®
1 tsp AJI-SHIO® Flavoured Black Pepper
Garnish
Parsley

Steps :

  1. Lamb Broth
    • Rub Lamb Shank with Turmeric.
    • Rinse with Water.
    • In a large pot of boiling water, add Lamb Shank.
    • Scoop away excess fat.
    • Add Cinnamon Stick, Dry Lemon, Clove,Black Pepper Seed, Cardamom, Onion& Garlic.
    • Season with Salt, AJI-NO-MOTO® & AJI-SHIO® Flavoured Pepper.
    • Simmer for 45 minutes.
    • Scoop out Lamb Shank.
    Rice
    • In a pot, fry Onion, Cinnamon Stick, Dry Lemon, Clove,Black Pepper Seed& Cardamom with Oil.
    • Scoop in LambBroth & bring to a boil.
    • Add in Washed Rice.
    • Cook on low heat for 30minute with lid on.
    • Roast Lamb
    • In a large bowl, add Tomato Juice, Paprika&Cumin.
    • Season with AJI-NO-MOTO® & AJI-SHIO® Flavoured Black Pepper.
    • Mix evenly &rub onto Lamb Shank.
    • Roast in oven 200°c for 10minutes.
    Topping
    • Fry Onion & Yellow Lentil in a pan.
    • Add Tomato, Chickpeas ,Potato & apricot
    • Add Arabic Spices & scoop in Lamb Broth.
    • Season with AJI-NO-MOTO®.
    • Simmer for 30 minutes.
    Serve
    • Layer Rice, Topping&Lamb Shank.
    • Garnish with Parsley
CategoriesRecipes by

Maqluba Chicken with Eggplant

Maqluba Chicken with Eggplant

Ingredients

1 whole Chicken
5pcs Eggplant
5pcs Potato
5pcs Tomato
1pc Onion
5pcs Cardamom
5pcs Clove
2pcs Cinnamon Stick
1pc Bayleaf
2 tsp Salt
2 tsp AJI-NO-MOTO®
2 tsp AJI-SHIO® Flavoured Black Pepper
50g Ghee
400g Oil
1kg Washed Rice
1200ml Water
garnish Cashew Nut
garnish Parsley

Steps :

  1. Cut Eggplant season with Salt.
  2. Slice Potato & Tomato.
  3. In a boiling pot of water, add Chicken Pieces.
  4. Add Cardamom, Clove, Cinnamon Stick & Bayleaf.
  5. Season with Salt, AJI-NO-MOTO® & AJI-SHIO® Flavoured Black Pepper.
  6. Boil for 30minutes.
  7. Scoop out Chicken.
  8. Fry Eggplant & Potato.
  9. In a large pot, Layer Tomato, Potato & Eggplant.
  10. Add half washed rice and Chicken Pieces.
  11. Topped with the remaining half of the Washed Rice.
  12. In a large bowl, add 1.2l of the Chicken Broth & season with AJI-NO-MOTO® & AJI-SHIO® Flavoured Black Pepper.
  13. Pour into the rice pot.
  14. Cook in low heat for 45 minutes with lid on.
  15. Flip on a large plate.
  16. Garnish with Toasted Cashew Nuts & Parsle
CategoriesRecipes by

Lamb Sandwich

Lamb Sandwich

Ingredients

500g Minced Lamb
2pcs Tomato Juice
50g Parsley
1pc Red Capsicum
200g Onion
100g Garlic
2 tsp Salt
2 tsp AJI-NO-MOTO®
1 tsp AJI-SHIO® Flavoured Black Pepper
5g Seven Spice
50g Ghee
10pcs Arabic Bread

Steps :

1. Mix Minced Lamb with Tomato Juice, Onion, Garlic, Red Capsicum & Parlsey.
2. Season with Salt, Seven Spice, AJI-SHIO® Flavoured Black Pepper, AJI-NO-MOTO® & Mix Well.
3. Spread Lamb Mixture thinly on an Arabic Bread.
4. Add another piece of Arabic Bread and press it down firmly.
5. Spread Ghee evenly on tray.
6. Place Lamb Sandwich on tray & brush with thin layer of Ghee.
7. Bake oven at 200°c for 5-6 minutes.
8. Serve!

CategoriesRecipes by

Potato Lamb Stew

Potato Lamb Stew

Ingredients

500g Lamb
400g Potato
200g Carrot
100g Shallot
3 tsp Salt
4 tsp AJI-NO-MOTO®
2 tsp AJI-SHIO® Flavoured Black Pepper
2pcs Cinnamon Stick
4pcs Cardamom
1pc Bay Leaf
1 tsp Turmeric
1g Saffron
500g Cooked Rice
150g Green Peas

Steps :

1. Cut Potato & Carrot to small pieces.
2. Fry Lamb pieces with Oil.
3. Add Salt, AJI-SHIO® Flavoured Black Pepper, Shallot, Bay Leaf, Cinnamon Stick & Cardamom.
4. Add in Potato, Carrot, Water& bring to a boil.
5. Add Saffron & Turmeric & AJI-NO-MOTO®.
6. Cook in medium heat for 45min or until Lamb is tender.
7. Add Green Pea and cook for another 10 minutes.
8. Serve with Rice.

CategoriesRecipes by

Lemon Chicken with Rice

Lemon Chicken with Rice

Ingredients

1kg Chicken
300g Potato
30g Garlic
120g Olive Oil
10g Dried Oregano
10g Dried Basil
10g Dried Thyme
3 tsp Aji-No-Moto®
2 tsp AJI-SHIO® Flavoured Black Pepper
5 piece Lemon
10g Fresh Coriander
Aluminium Foil
Cooked Rice

Steps :

1. Cut Potatoes into halves.
2. Extract Lemon Juice.
3. Mince garlic with salt.
4. Combine Lemon Zest, Garlic, Dried Oregano, Dried Basil, Dried Thyme and Salt.
5. Season with Aji-No-Moto®.
6. Add Lemon Juice, Olive Oil & mix well.
7. Cover Chicken with the Marinate.
8. Place Potatoes, Marinated Chicken and Marinate Liquid on a Baking Tray.
9. Cover with Aluminium Foil.
10. Set Aside for 20minutes.

11. Roast 200°C for 30 minutes.

CategoriesRecipes by

Mandi Chicken

Mandi Chicken

Ingredients

1 whole Chicken
2 tsp Salt
7 tsp AJI-NO-MOTO®
2 tsp AJI-SHIO® Flavoured Pepper
1 tsp Cumin Powder
1g Saffron
1kg Basmati Rice
100g Carrot
100g Onion
30g Garlic
100g Green Capsicum
4pcs Cardamom
5g Coriander Seed
5g Cumin Seed
3 stick Cinnamon Stick
100g Golden Raisin
2pcs Tomato Juice
3 pcs Green Chili
1400 ml Water
100 ml Oil
1 medium piece Charcoal
Garnish Parsley
Garnish Nuts

Steps :

1. Cut chicken to pieces.
2. Combine Saffron, Salt, Cumin Powder, AJI-NO-MOTO® &AJI-SHIO® Flavoured Pepper.
3. Marinate Chicken Pieces & set aside.
4. Fry Onion, Cumin Seed, Coriander Seed, Cardamom, Cinnamon Stick with Oil.
5. Add Green Chili, Green Capsicum, Garlic& Tomato Juice.
6. Add Water.
7. Add Carrot, Salt, AJI-SHIO® Flavoured Pepper, AJI-NO-MOTO® & bring to boil.
8. Add Washed Rice, Golden Raisin, Ghee & Set Aside.
9. Heat up a piece of Charcoal.
10. Place Marinated Chicken Pieces on a tray on top of the Rice Tray.
11. Place Heated Charcoal over an Aluminum Foil.
12. Add Cooking oil on Charcoal & Cover the Tray with lid.
13. Cook in Oven at 250°c for 1.5 hour.
14. Garnish with Parsley & Nuts.

CategoriesRecipes by

Baked Eggplant with Chickpeas

Baked Eggplant with Chickpeas

Ingredients

8pc Eggplant
300g Chick Pea
100g Spring Onion
20g Garlic
300g Tomato
50g Tomato Paste
150g Olive Oil
2 tsp Aji-No-Moto®
2 tsp Salt
30g Coriander
1 tsp Coriander Powder
300g Oil

Steps :

1. Prep Eggplant & Season with Salt
2. Deep fry Eggplant with Oil around 3-4 minutes & set aside.
3. Fry Spring Onion, Garlic, Tomato, Garlic with Olive Oil.
4. Season with Aji-No-Moto® & Salt
5. Add in Coriander Powder, Chick Pea, Coriander, Tomato Paste & Stir evenly.
6. Fry Tomato, Tomato Paste, Garlic & Olive Oil.
7. Season with AJI-SHIO® Flavoured Black Pepper &Aji-No-Moto®
8. Add in Water, Coriander Powder & Salt
9. Blend it to a sauce.

10. Layer Eggplant, Chickpeas Filling & Sauce.
11. Bake 200°C for 5 Minutes.
12. Garnish with Spring Onion.