Potato Lamb Stew


500g Lamb
400g Potato
200g Carrot
100g Shallot
3 tsp Salt
4 tsp AJI-NO-MOTO®
2 tsp AJI-SHIO® Flavoured Black Pepper
2pcs Cinnamon Stick
4pcs Cardamom
1pc Bay Leaf
1 tsp Turmeric
1g Saffron
500g Cooked Rice
150g Green Peas

Steps :

1. Cut Potato & Carrot to small pieces.
2. Fry Lamb pieces with Oil.
3. Add Salt, AJI-SHIO® Flavoured Black Pepper, Shallot, Bay Leaf, Cinnamon Stick & Cardamom.
4. Add in Potato, Carrot, Water& bring to a boil.
5. Add Saffron & Turmeric & AJI-NO-MOTO®.
6. Cook in medium heat for 45min or until Lamb is tender.
7. Add Green Pea and cook for another 10 minutes.
8. Serve with Rice.

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