Baked Eggplant with Chickpeas


8pc Eggplant
300g Chick Pea
100g Spring Onion
20g Garlic
300g Tomato
50g Tomato Paste
150g Olive Oil
2 tsp Aji-No-Moto®
2 tsp Salt
30g Coriander
1 tsp Coriander Powder
300g Oil

Steps :

1. Prep Eggplant & Season with Salt
2. Deep fry Eggplant with Oil around 3-4 minutes & set aside.
3. Fry Spring Onion, Garlic, Tomato, Garlic with Olive Oil.
4. Season with Aji-No-Moto® & Salt
5. Add in Coriander Powder, Chick Pea, Coriander, Tomato Paste & Stir evenly.
6. Fry Tomato, Tomato Paste, Garlic & Olive Oil.
7. Season with AJI-SHIO® Flavoured Black Pepper &Aji-No-Moto®
8. Add in Water, Coriander Powder & Salt
9. Blend it to a sauce.

10. Layer Eggplant, Chickpeas Filling & Sauce.
11. Bake 200°C for 5 Minutes.
12. Garnish with Spring Onion.

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