Baked Artichoke with Vegetables


10 pcs Artichoke
3 pcs Potato
2 pcs Carrot
1 pc Onion
150g Green Pea
50g Coriander
10g Coriander Powder
5 cloves Garlic
50ml Lemon Juice
3 pcs Tomato
100ml Olive Oil
300ml Oil
100ml Water
1 tbsp Salt
1 tbsp AJI-SHIO® Flavoured Black Pepper
1 tbsp AJI-NO-MOTO®
Garnish Carrot

Steps :

1. Wash & clean Artichoke
2. Deep fry Artichoke with Oil & set aside.
3. Cut Potato, Carrot & Onion into small cubes.
4. In a pan, fry Potato, Carrot, Onion & Green Pea with Olive Oil.
5. Season with Salt, AJI-NO-MOTO® & AJI-SHIO® Flavoured Black Pepper
6. Add in Coriander & set aside.
7. Add in Tomato slices on a baking tray.
8. Mix Water, Lemon Juice & Olive Oil
9. Evenly pour on Tomato slices.
10. Place Artichoke with Filling on top.
11. Cover with Aluminium Foil.
12. Bake 220°C for 20 minutes.
13. Remove cover & bake 220°C for another 10 minutes.
14. Garnish with Coriander.
15. Serve!

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