Chicken Salona

1. Finely chop Onion
2. Cut Zucchini to long thin Strips
3. Dice Cauliflower to small florets
4. Remove skin of Carrots and grate to thin strips
5. Puree Tomatoes
6. Cut Baby Potatoes into halves
7. Clean French Bean
8. Roughly chop Garlic
9. Cut Chicken to chunks
10. Boil Chicken pieces with Onion
11. Strain off the excess fat
12. Add Cinnamon Stick, Bay Leaf, Cardamom, Black Pepper, Salt, and Cumin Powder
13. In a separate pot, fry Onion and Garlic till aromatic
14. Add French Bean, Potatoes, Cauliflower, Tomato Puree and Tomato Paste and stir well
15. Transfer chicken pieces and add chicken broth from the other pot
16. Add in Habanero Peppers and Coriander Powder
17. Season with Masako® and bring to a boil
18. Add Carrots, Zucchinis and simmer for 1 hour
19. Topped with Coriander and garnish with Fresh Parsley