Edam Mushroom & Chicken


200g Onion
500g Chicken Breast
2 Canes Mushroom
300g Potato
1 Liter Cooking Cream
250ml Water
120ml Oil
5g White pepper
1 pkt 10 g MASAKO
10g Curry Powder
4 cloves Garlic

Steps :

1. Cut Chicken, Mushroom & Onion into pieces.

2. Heat oil to fry onion and garlic 

3. Add the chicken and the mushroom 

4. Add White pepper & Curry Powder.

5. Add Cooking Cream & Water.

6. Add  frayed potato cup 

7. Add MASAKO & let it simmer.

8. Serve.

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