Fried Kubba

Ingredients

500g Minced Meat
1kg Onion
100g Ghee
1 tsp Salt
½ tsp Black Pepper
½ tsp Seven Spices
50g Pine Nut
500g Bulgur
500 ml Water
1 pc Lemon Zest
1 pc Orange Zest
½ tsp Marjoram
½ tsp Cumin
½ tsp Paprika
½ tsp Cardamom Powder
300 g Lean Meat
200 mℓ Oil
2 tsp AJI-NO-MOTO®
Garnish Lemon
Garnish Mint

Steps :

Fry Onion & Minced Meat with Ghee.
Add Salt, Black Pepper, Seven Spices & Pine Nut.
Season with AJI-NO-MOTO®
Set aside.
Kubba dough
Soak Bulgur with water for 20 minutes.
Add Onion, Orange Zest, Lemon Zest, Marjoram, Cumin, Paprika, Salt, Cardamom Powder, Black Pepper, Seven Spices & Lean Meat.
Mix all ingredients evenly.
Put into a food processor & blend.
Shape dough to create a pocket.
Add in Filling & seal it up.
Fry in Oil till golden brown.
Garnish & Serve!