Harira Soup


300g Lamb Meat
100ml Olive Oil
3pcs Onion
200g Celery
100g Parsley
300g Tomato
20g Tomato Paste
10g Ginger Powder
2g Cinnamon Powder
10g Arabic spices
2 tsp AJI-NO-MOTO®
1 tsp AJI-SHIO® Flavoured Black Pepper
100g Chickpeas (Soaked)
100g Vermecilli (Small)
50g Brown Lentil
1200ml Water

Steps :

  1. In a large pot, fry Onion &Lamb with Olive Oil.
  2. Prep Tomato Juice.
  3. Add Celery, Parsley, Tomato Juice, Soaked Chickpeas,
  4. Water & simmer for 15minutes.
  5. Add Black Lentil &Tomato Paste.
  6. Add Seven Spice, Ginger Powder & Cinnamon Powder.
  7. Season with salt, AJI-NO-MOTO® &AJI-SHIO® Flavoured Black Pepper.
  8. Simmer low for 20minutes.
  9. Add Vermicelli& Parsley.
  10. Simmer low for 20minutes or until Lamb is tender.
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