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Harira Soup

Harira Soup

Ingredients

300g Lamb Meat
100ml Olive Oil
3pcs Onion
200g Celery
100g Parsley
300g Tomato
20g Tomato Paste
10g Ginger Powder
2g Cinnamon Powder
10g Arabic spices
2 tsp AJI-NO-MOTO®
1 tsp AJI-SHIO® Flavoured Black Pepper
100g Chickpeas (Soaked)
100g Vermecilli (Small)
50g Brown Lentil
1200ml Water

Steps :

  1. In a large pot, fry Onion &Lamb with Olive Oil.
  2. Prep Tomato Juice.
  3. Add Celery, Parsley, Tomato Juice, Soaked Chickpeas,
  4. Water & simmer for 15minutes.
  5. Add Black Lentil &Tomato Paste.
  6. Add Seven Spice, Ginger Powder & Cinnamon Powder.
  7. Season with salt, AJI-NO-MOTO® &AJI-SHIO® Flavoured Black Pepper.
  8. Simmer low for 20minutes.
  9. Add Vermicelli& Parsley.
  10. Simmer low for 20minutes or until Lamb is tender.