Zurbian Lamb

Ingredients

1kg Lamb Meat
1kg Basmati Rice
3 pcs Cinnamon Stick
5 pcs Cardamom
1ℓ Water
1 tsp Cumin Powder
1 tsp Coriander Powder
½ tsp Cardamom Powder
¼ tsp Ginger Powder
¼ tsp Cinnamon Powder
¼ tsp Clove Powder
4 pcs Fried Onion
5 cloves Garlic
200g Yogurt
4 pcs Potato
1g Saffron
200 ml Oil
2 tsp AJI-NO-MOTO®
2 pcs Charcoal (Heated)
Garnish Parsley

Steps :

In a pot of Boiling Water, add Cinnamon Stick, Cardamom, Salt, Oil & Basmati Rice.
Cook rice for 30 minutes & set aside.
To make Zurbian Spice, combine Cumin Powder, Coriander Powder, Cardamom Powder, Ginger Powder, Cinnamon Powder, Clove Powder & mix well.
In a blender, add in Fried Onion, Garlic, Zurbian Spice, Yogurt & Water.
Blend to a fine paste.
Fry Lamb Meat till brown.
Add in Cinnamon Stick, Cardamom, Salt, Sauce, & AJI-NO-MOTO®.
Cook in medium heat for 1 hour.
Add Potato & cook 30 minutes.
Layer half portion of the Rice, Fried Onion & remaining of the Rice.
Add in Saffron Water & Fried Onion.
Place Charcoal (Heated) on Onion Slice pour Oil & cover.
Cook on low heat for 20 minutes.
Garnish & Serve!