Lamb & Lentil Stew

Ingredients

500g Lamb
1 tsp Salt
2 pcs Cinnamon Stick
3 pcs Cardamom
50g Ghee
4 pcs Onion
3 pcs Clove
1 pc Dry Lemon
50g Tomato Paste
350g Red Lentil
1 tsp Black Pepper
1 tsp Seven Spices
300 mℓ Tomato Juice
2 tbsp AJI-NO-MOTO®
500 ml Water
Garnish Parsley

Steps :

In a pot of boiling water, add Lamb, Salt, Cinnamon Stick, Cardamom, Onion & Clove.
Cook for 30 minutes.
Take out Lamb & set aside.
In a pot, fry Onion with Ghee.
Add Boiled Lamb, Cinnamon Stick, Dry Lemon, Tomato Paste, Red Lentil, Black Pepper, Seven Spices & Tomato Juice.
Season with AJI-NO-MOTO®.
Add Lamb Broth & simmer for 30 minutes.
Garnish & Serve!