Ouzi Lamb

Ingredients

1kg Lamb Meat
150g Ghee
2 pcs Bay leaf
2 pcs Cinnamon Stick
1kg Rice
500g Green Pea
1 tsp Black Peppercorn
½ tsp Black Pepper
1 tsp Salt
1ℓ Water
50g Pine Nut (Roasted)
50g Almond (Roasted)
1 pack Phyllo Pastry
1 tsp AJI-NO-MOTO®
Garnish Yogurt
Garnish Cucumber

Steps :

Fry Lamb Meat with Ghee.
Add Bay Leaf. Cinnamon Stick, Black Peppercorn, Water & Salt.
Cook on low heat for 30 minutes.
Put Lamb Meat & Lamb Broth in separate bowls.
In a pot, cook Bay Leaf, Cinnamon Stick, Rice with Ghee.
Add Green Pea, Lamb Broth, Lamb Meat, Salt & Black Pepper.
Season with AJI-NO-MOTO®.
Cook on low heat for 15 minutes.
Add Pine Nut (roasted) & Almond (Roasted).
Brush oven tray with Ghee.
Layer Phyllo Pastry in a small bowl.
Add Filling & seal it up.
Placed on the oven tray & brush with Ghee.
Topped with Almond (Roasted).
Cook 200°C for 15 minutes.
Garnish & Serve!